At Sandy’s Myanmar Cuisine, we’re proud to bring the bold, vibrant flavors of Burmese cooking to Portland. Founded by Sandy, our mission is to share authentic dishes that celebrate the rich cultural heritage of Myanmar—made with fresh, local ingredients and time-honored techniques.

Our menu features a variety of flavorful options, including vegan and gluten-free dishes that stay true to tradition without sacrificing taste. From hearty coconut curries to refreshing tea leaf salads, every dish is crafted to nourish and connect.